Mini Beef Wellingtons

Ingredients

∙ Makes 24 pieces

Meat

• 24 cut into (1-inch) cubes 2 pounds beef tenderloin

Produce

• 10 oz Cremini mushrooms
• 1 Shallot, large

Baking & spices

• 1 Kosher salt and freshly ground black pepper

Oils & vinegars

• 2 tbsp Olive oil

Bread & baked goods

• 2 sheets Puff pastry, frozen

source:https://www.foodnetwork.com/recipes/claire-robinson/mini-beef-wellingtons-recipe-1948888

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