Pasta with Pumpkin and Sausage

Ingredients

∙ Serves 4

Meat

• 1 lb Sweet italian sausage, bulk

Produce

• 1 Bay leaf, fresh or dried
• 4 cloves Garlic, cracked and chopped
• 1 Golden delicious apple, small
• 1 Onion, medium
• 1 cup Pumpkin, canned
• 1/4 Red onion, small
• 4 sprigs Sage, leaves
• 1 Spinach salad with apple and red onion
• 1 lb Triple-washed spinach

Condiments

• 1 tsp Grain mustard
• 1 tbsp Honey

Pasta & grains

• 1 lb Penne rigate

Baking & spices

• 1/8 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground ground or freshly grated
• 2 Salt and black pepper, Coarse

Oils & vinegars

• 1 tbsp Olive oil, extra-virgin
• 1/4 cup Olive oil

Bread & baked goods

• 1 Pumpernickel or whole grain bread

Beer, wine & spirits

• 1 cup White wine, dry

Tools & equipment

• 1 cup Chicken stock, canned or paper container

Other

• 1/2 cup (3 turns around the pan) heavy cream
• 1 1/2 tablespoons (a couple of splashes) apple cider vinegar
• Romano or Parmigiano, for grating

source:https://www.foodnetwork.com/recipes/rachael-ray/pasta-with-pumpkin-and-sausage-recipe-1939614

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