Crockpot Chicken and Stuffing

Ingredients

• 4 chicken breasts defrosted
• 1 large can or Cream of Chicken Soup or two small cans
• 2 boxes of Stuffing mix
• 1 cup Sour Cream we used light
• 1 small package of frozen green beans
• Crockpot
• Non stick cooking spray

Instructions

• Spray the crockpot with non stick cooking spray
• Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
• Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
• In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
• The last layer will be the frozen green beans.
• Now add about 1 cup of water to the top of this mix.
• Cook on high for 4 hours or cook on low for about 7 to 8 hours.
• Tip: About 1/2 way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.

source:https://www.isavea2z.com/crockpot-chicken-stuffing-recipe/

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