The Best New York Style Cheese Pizza Recipe

Ingredients

For the Crust:

3 3/4 cups bread flour

1 1/4 teaspoons sugar

1 envelope active dry yeast

2 teaspoons kosher salt

1 1/2 cups water, 110 – 115 degrees (F)

2 tablespoons olive oil, plus 2 teaspoons

For the Sauce:

3 tablespoons olive oil

1/2 cup onion, chopped

2 stalks celery, chopped

2 garlic cloves, minced

1 (8 ounce) can tomato sauce

1 (6 ounce) can tomato paste

3 tablespoons grated parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

1 1/2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon black pepper

1 small bay leaf

1 teaspoon fennel seed

For the Cheese:

8 ounces fresh mozzarella, shredded then frozen

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