Dorito Taco Casserole

Yes, Doritos

I’m not preaching this as health food. I know some folks love to hate on Doritos. So, if that is you, just click away now. For everyone else – let’s enjoy this layered goodness of seasoned ground beef, Doritos, kidney beans, diced tomatoes, lettuce, two kinds of cheeses and catalina dressing. Oh yeah!

Dorito Taco Casserole

I go crazy with toppings on this because I love it all. I put some sour cream, sliced jalapeños, guacamole and salsa on top before serving.

Not gonna lie though, by the time I add all of my toppings, it looks like one big messy bowl. But I love it. It reminds me of a huge burrito bowl at Chipotle.

As with most casseroles, this is totally tailored to the flavors you love. It’s definitely a casserole folks are going to ask you to make again and again!

Ingredients:
1 lb ground beef
1/2 cup diced onion

1 pkg. taco seasoning
2/3 cup water

Baca Juga

1 (10.75 oz) can cream of chicken soup
1 can red kidney beans, drained
1 (8 oz.) pkg. shredded cheddar cheese
1 (8 oz.) pkg. shredded monterey jack cheese
1 (10 oz.) bag Doritos, crushed
1 tomato, diced

1 head lettuce, shredded
1 (16 oz) bottle Catalina dressing
additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives

Doritos, ground beef, taco seasoning, cream of chicken soup, onions, cheese, kidney beans, lettuce

Directions:
Brown beef and onion in skillet, drain off any fat.

Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Then stir in cream of chicken soup.

Preheat oven to 350f degrees. In a 9 x 13 pan, layer ingredients as listed: crushed Doritos, seasoned beef, kidney beans and about 2/3 of the shredded cheese.

Bake for 15 minutes.

Remove from oven and top with shredded lettuce, diced tomatoes and remaining shredded cheese. Drizzle with Catalina dressing.

Serve with any of your additional favorite taco toppings.

Cook’s Note: You can skip adding the lettuce, tomato, cheese and Catalina dressing topping and just put them in some serving bowls and let everyone top the casserole how they like.

Enjoy!

Dorito Taco Casserole

Dorito Taco Casserole recipe is layers of seasoned ground beef, doritos, kidney beans, shredded cheese, lettuce, tomato and catalina dressing!

1 lb ground beef
1/2 cup diced onion
1 packet taco seasoning
2/3 cup water
1 (10.75 oz) can cream of chicken soup
1 can red kidney beans, (drained)
1 (8 oz) pkg. shredded cheddar cheese
1 (8 oz) pkg. shredded monterey jack cheese
1 (10 oz) bag Doritos, (crushed)
1 tomato, (diced)
1 head lettuce, (shredded)
1 (16 oz) bottle Catalina dressing
additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives

Brown beef and onion in skillet, drain off any fat.
Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.
Preheat oven to 350f degrees. In a 9 x 13 pan, layer ingredients as listed: crushed Doritos, seasoned meat, kidney beans and 2/3 of the shredded cheese.
Bake for 15 minutes.
Remove from oven and top with shredded lettuce, diced tomatoes and remaining shredded cheese. Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.

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