Mocha Cupcakes with Espresso Buttercream Frosting Recipe
These mocha cupcakes are coffee and espresso-infused, with a subtle chocolate flavor, and topped with an espresso-spiked buttercream frosting. INGREDIENTS: For the Cupcakes: ½ cup (120 ml) brewed coffee, at room temperature 1½ teaspoons espresso powder ½ cup (120 ml) whole milk 1 teaspoon vanilla extract 1⅓ cups (189 grams) all-purpose flour ⅓ cup (28 […] Via Dishes and Cooking http://bit.ly/2SdUERM
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