Peaches and Cream Bars Recipe
Ingredients
Crust and Topping
3 cups all purpose flour
1½ cups sugar
¼ teaspoon salt
1½ cups (3 sticks) unsalted butter, chilled
Filling
4 large eggs
2 cups sugar
1 cup sour cream
¾ cup all purpose flour
pinch of salt
2 pounds peaches, pitted and sliced thin*
Instructions
Get full recipe >> Peaches and Cream Bars @ tasteandtellblog.com
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