CROCKPOT CHEESEBURGER MACARONI CASSEROLE

Ingredients

• 1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes)
• 3 cups milk
• ½ stick of butter
• 1 package cream cheese cut up
• 2-4 cups shredded cheddar
• 1 pound precooked ground beef
• 1-2 cups shredded mozzarella optional
• 3 ribs celery diced (optional)
• 1 bell pepper diced (optional)
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• salt & pepper to taste

Instructions

1. Place all the ingredients in a buttered slow cooker insert.
2. Cover and cook on low for 4 to 6 hours.
3. Stir well and top with shredded mozzarella if desired.
4. Serve it up with a side salad and some dinner rolls...I doubt there'll be leftovers :)

source:http://bit.ly/2IkQGWU

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