Slow Cooker Honey Garlic Chicken

INGREDIENTS

Chicken and Vegetables

• 2 pounds chicken thighs, bone-in
• 1 pound baby red potatoes halved
• 1 pound carrots peeled
• 1 cup onions chopped
• 1 pound green beans trimmed
• fresh parsley chopped, for serving optional
• salt and pepper to taste

Honey Garlic Sauce

• 1/3 cup honey
• 1 tbsp garlic minced
• 1/2 cup soy sauce low sodium recommended
• 1/4 cup ketchup or tomato paste
• 2 tsp dried oregano

INSTRUCTIONS

1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2. In a slow cooker, add chicken thighs, potatoes, carrots and onions and finally sauce mixture on top.
3. Cover the slow cooker tightly and cook the "LOW" setting for 6-8 hours.
4. Before serving, add the green beans and cook for another 15 minutes. Meanwhile, you may wish to broil the chicken for 2-3 minutes for a crispy skin.
5. Remove the chicken and vegetables to serving plates.
6. Spoon juices from the slow cooker on top and garnish on optional parsley. Serve and enjoy!

RECIPE TIPS

• We recommend using high quality, low-sodium soy sauce like Kikkoman or San-J to get the best results with this recipe.

source:https://tipbuzz.com/honey-garlic-chicken

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