Slow Cooker Meatball Subs Recipe

INGREDIENTS

• 1-1/2 pounds ground chuck
• 1 egg, beaten
• 1 1/4 cups Progresso Italian seasoned bread crumbs
• 2 tablespoons chopped fresh parsley
• 3 tablespoons garlic, finely minced
• 1- 28ounce can Hunt’s crushed tomatoes with basil
• 1 small can Hunt’s tomato paste
• 1/4 cup of olive oil
• 2 teaspoons of salt (more to taste)
• 1 teaspoon of cracked pepper (more to taste)
• 1 package of Kraft shredded mozzarella
• 1 package of kaiser rolls

DIRECTIONS

1. In your slow cooker, combine paste, crushed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.
2. In a large bowl, use your hands to mix together ground chuck, egg, breadcrumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.
3. Divide the meat mixture into 20-26 meatballs.
4. Place the meatballs in the sauce mixture and cook on low for 4 to 6 hours.
5. Put about three meatballs on each sub and ladle some of the sauce over the meatballs.
6. Top with mozzarella cheese.
7. Broil for 3 minutes or until the cheese is completely melted.
8. Cool for a minute or two and ENJOY!

source:http://bit.ly/2IoJ05W

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