Lebanese Mujadara
Ingredients
2.5 cups green or brown lentils1 cup rice
1 teaspoon salt
6 onions 5 chopped, and 1 sliced
Baca Juga
Instructions
Rinse lentils, strain and place during a giant pot with five cups of water. Bring mixture to a boil, then simmer and cook till the lentils square measure tender, regarding quarter-hour.Rinse the rice, then transfer to the pot of lentils and season with salt. Add a pair of cups water, waken a boil, then cut back to a simmer and cook till the rice is tender, regarding quarter-hour.
within the same giant pan wont to cook the onions, heat the remaining vegetable oil on medium heat and fry the sliced onions till golden brown and caramelized, regarding quarter-hour. within the last couple minutes of sauteing the onions, you'll crop up the warmth to high to urge a tender texture.
Serve the caramelized onions on high of mujadara with yoghourt and mint, if desired,
source https://recipetocooking.blogspot.com/2019/05/lebanese-mujadara.html
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