Breakfast Shepherds Pie

Breakfast Shepherds Pie


Ingredients:
1 cup cheddar cheese, grated
2 tbsp fresh chives, finely chopped
Salt and freshly ground black pepper
Butter, for greasing
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Instructions:
  • First step is Place the potatoes in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for 25 minutes or until the potatoes are tender.
  • And then, When the potatoes are cooked, drain and allow to steam for 10 minutes, then use a ricer to rice the potatoes back into a pan. Add the sour cream, butter, cheese, and chives and season with salt and pepper. Stir and mash together until everything is melted and the potatoes are smooth. Place into a piping bag and set aside.
  • And then, visit for full instruction : https://www.tastemade.com/shows/hor/breakfast-shepherds-pie?



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