
Ingredients:1 cup cheddar cheese, grated2 tbsp fresh chives, finely choppedSalt and freshly ground black pepperButter, for greasing.## CLICK TO SEE FULL RECIPES ##Instructions: First step is Place the potatoes in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for 25 minutes or until the potatoes are tender. And then, When the potatoes are cooked, drain and allow to steam for 10 minutes, then use a ricer to rice the potatoes back into a pan. Add the sour cream, butter, cheese, and chives and season with salt and pepper. Stir and mash together until everything is melted and the potatoes are smooth. Place into a piping bag and set aside. And then, visit for full instruction : https://www.tastemade.com/shows/hor/breakfast-shepherds-pie? Rated 4/5 based on 85 Reviews
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