Forget reheating last night’s spaghetti in the fridge for breakfast. This breakfast lasagna is a brilliant way to eat pasta for breakfast. Layered with ham, Gruyère cheese and lasagna noodles, this overnight breakfast will make everyone else secretly jealous you’re a to... MORE+ ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 3/4 cups milk 2 cups shredded Gruyère cheese (8 oz) 12 oven-ready lasagna noodles (from 9-oz package) 2 cups diced cooked ham 3 cups lightly packed baby spinach ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
And then, In 4-quart saucepan, melt butter over low heat. With whisk, stir in flour until smooth. Increase heat to medium; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Gruyère cheese. Cook until melted, stirring occasionally. Remove from heat; cool 5 minutes.
And then, visit for full instruction : https://www.tablespoon.com/recipes/overnight-ham-and-gruyere-breakfast-lasagna/d14009a4-11f5-42d8-af0c-f43698e48ab0?utm_medium=social&utm_source=pinterest&utm_campaign=fall2018&crlt.pid=camp.9BRhuGkIJqj6
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