
Ingredients:1 cup sugar2 teaspoons lemon zest from 1 large lemon2 large eggs room temp1 teaspoon vanilla extract2 cups all purpose flour or cake flour## CLICK TO SEE FULL RECIPES ##Instructions: First step is Preheat the oven to 350ºF. Prepare a 9-inch square baking pan with non-stick spray. And then, Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. And then, visit for full instruction : https://www.thebakingchocolatess.com/buttermilk-blueberry-explosion-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=590554530_22197950_240747 Rated 4/5 based on 47 Reviews
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