Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. Perfect for snacking or breakfast! ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup sugar 2 teaspoons lemon zest from 1 large lemon 2 large eggs room temp 1 teaspoon vanilla extract 2 cups all purpose flour or cake flour ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat the oven to 350ºF. Prepare a 9-inch square baking pan with non-stick spray.
And then, Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy.
And then, visit for full instruction : https://www.thebakingchocolatess.com/buttermilk-blueberry-explosion-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=590554530_22197950_240747
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