
Ingredients:4 large eggs, room temp1/3 cup fresh-squeezed lemon juice2 tbsp lemon zest1 tsp vanilla extract1 tsp lemon extract## CLICK TO SEE FULL RECIPES ##Instructions: First step is Lightly grease and flour three, nine-inch round cake pans. Line bottom of pan with parchment paper. Set aside. And then, Use grater to zest one lemon. Cut and squeeze 3 – 4 lemons to measure out 1/3 cup lemon juice. And then, visit for full instruction : https://www.beckysbakingdelights.com/lemon-blueberry-cake Rated 4/5 based on 56 Reviews
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