Lemon Blueberry Cake

Lemon Blueberry Cake


Ingredients:
4 large eggs, room temp
1/3 cup fresh-squeezed lemon juice
2 tbsp lemon zest
1 tsp vanilla extract
1 tsp lemon extract
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Lightly grease and flour three, nine-inch round cake pans. Line bottom of pan with parchment paper. Set aside.
  • And then, Use grater to zest one lemon. Cut and squeeze 3 – 4 lemons to measure out 1/3 cup lemon juice.
  • And then, visit for full instruction : https://www.beckysbakingdelights.com/lemon-blueberry-cake



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