Lemon Cake with Lemon Bavarian Cream

Lemon Cake with Lemon Bavarian Cream

Lemon Bavarian Cake - layers of soft lemon cake, lemon bavarian cream and lemon curd covered in lemon buttercream! ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #dahardulu

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
4 egg yolks
2 tbsp (28g) salted butter
1 1/2 tsp powdered gelatin
4 1/2 tbsp (68ml) lemon juice
3 egg yolks
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Instructions:

First step is Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon.

And then, Pour the lemon curd into a heat proof bowl, cover with clear wrap pressed onto the the top of the curd to avoid a film developing, and refrigerate until cold and firm.

And then, visit for full instruction : https://www.lifeloveandsugar.com/lemon-cake-with-lemon-bavarian-cream/

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