Rosies Moist Custard Cake

Rosies Moist Custard Cake


Ingredients:
2 cups Self Raising Flour
200 grams Butter (room Temperature)
1 tbsp Vanilla Extract
1 cup Caster Sugar
4 Egg
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat the oven to a low 160 degrees.
  • And then, Grease a 23cm circular cake tin well, and line base and sides with baking paper.
  • And then, visit for full instruction : https://www.stayathomemum.com.au/recipes/rosies-moist-custard-cake/



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