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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 and 1/2 cups (355ml) boiling water 2 and 1/2 teaspoons instant espresso powder 4 and 1/2 ounces semi-sweet chocolate 2 and 1/2 cups (355g) all-purpose flour 2 and 3/4 cup (550g) granulated sugar ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat the oven to 350F degrees. Line three 8-inch round cake pans** with parchment paper and grease with butter or nonstick cooking spray; set aside.
And then, In a medium bowl, stir together the boiling water, espresso powder, and semi-sweet chocolate until chocolate has dissolved and mixture is smooth. Set aside to cool.
And then, visit for full instruction : http://www.abajillianrecipes.com/2016/06/27/miss-trunchbulls-chocolate-cake/
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