No Dutch oven needed. You can start this dough the night before by switching to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours. Aerate your flour before measuring! - Jenny Jones ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups all-purpose or bread flour (390 gms) 1/4 teaspoon yeast (active dry or instant) 1 teaspoon salt 1 1/2 cups hot water, not boiling (354 mL) - I use hot tap water - about 125-130° F (about 2 Tablespoons extra flour for shaping) ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined.
And then, Cover with plastic wrap and let stand at room temperature for 3 hours.
And then, visit for full instruction : https://www.jennycancook.com/recipes/no-knead-ciabatta-bread/
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