Overnight Pecan Pie French Toast

Overnight Pecan Pie French Toast

A super easy recipe for Overnight Pecan Pie French Toast! ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy| #dahardulu

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tablespoons vanilla extract
1 loaf French bread, cut into 8 slices
6 tablespoons unsalted butter
1 cup light brown sugar, packed
1/3 cup light corn syrup
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Instructions:

First step is In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.

And then, Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.

And then, visit for full instruction : https://bakerbynature.com/overnight-pecan-pie-french-toast/

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