
Ingredients:1 pound Bulk Pork Sausage3 teaspoons Minced Garlic2-½ cups Shredded Monterey Jack Cheese, Divided1-⅓ cup Milk3 whole Eggs## CLICK TO SEE FULL RECIPES ##Instructions: First step is In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate. And then, In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. And then, visit for full instruction : https://tastykitchen.com/recipes/main-courses/monterey-sausage-pie/ Rated 4/5 based on 32 Reviews
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