Sweet Potato Blueberry Muffins

Sweet Potato Blueberry Muffins


Ingredients:
1/4 cup coconut flour
1/4 cup maple syrup
2 tablespoons coconut oil
2 tablespoons tapioca flour
2 tablespoons golden flax meal
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 350F. Line a muffin pan with paper liners or grease with coconut oil.
  • And then, Chop sweet potato into 1/2" rounds. In a food processor blend sweet potato chunks until minced.
  • And then, visit for full instruction : https://paleoglutenfree.com/recipes/sweet-potato-blueberry-muffins/



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