Sheet Pan Spinach Tomato Ricotta Frittata

Sheet Pan Spinach Tomato Ricotta Frittata

Sheet Pan Spinach Tomato Ricotta Frittata ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #dahardulu

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
1 cup cherry tomatoes, halved
3 cups baby spinach, approximately 3 big handfuls
1/4 teaspoon granulated garlic
Kosher salt and fresh ground black pepper to tastes
6 eggs
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Instructions:

First step is Preheat oven to 425° F. and place a rimmed quarter sheet pan in the oven while it's preheating.

And then, In a medium sized skillet, heat the olive oil over medium-high heat. Add in the shallots and sauté for a minute, then add in the spinach. cherry tomatoes, granulated garlic and season with salt and pepper. Sauté another 2-3 minutes or until the spinach is wilted. Remove from the heat.

And then, visit for full instruction : https://reciperunner.com/sheet-pan-spinach-tomato-ricotta-frittata/

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