Garlic Butter Herb Steak Bites With Potatoes By Let's Cooking
Garlic Butter Herb Steak Bites With Potatoes ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot || #let'scooking
Prep time: Cook time: Total time:
Yield: 2 Servings Ingredients: 1 tablespoon olive oil 2 tablespoons butter, divided 1 pound yukon gold potatoes, sliced about ½ inch in thickness 3 garlic cloves, minced 1 teaspoon thyme, chopped ## CLICK TO SEE FULL RECIPES ##
Instructions:
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
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