HOMEMADE CARNE ASADA

Homemade Carne Asada
By Let's Cooking

Carne asada is all you need to make tonight’s dinner a real standout during a busy week. The marinated and grilled meat boasts intense flavor. ## CLICK TO SEE FULL RECIPES ##| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | | #let'scooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:

2 lbs flank or skirt steak
Zest of 1 lime
Juice of 2 limes
2 cloves garlic, minced
1/4 cup chopped white onion (about 1/4 medium)
## CLICK TO SEE FULL RECIPES ##

Instructions:

Place flank steak into a gallon-size resealable bag.

In a medium-sized bowl, stir together remaining ingredients. Pour over the steak. Close bag and shake well to distribute. Place in refrigerator, flat side down. Refrigerate 1-3 hours, turning once to redistribute the marinade.

Heat grill and place steak in center. Grill until you get a nice sear on all sides, about 5 minutes per side, depending on the temperature of your grill. You are looking for somewhere between 130-135˚F for medium rare, 135-145˚F for medium on an instant-read thermometer.

Remove from grill and allow meat to rest for 10-15 minutes.

Slice into strips, against the grain.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4/5 based on 51 customer reviews

Sources: 

https://foodal.com/recipes/beef/carne-asada/

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