THAI SALAD DRESSING (THAI PEANUT SAUCE)

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Thai Salad Dressing (Thai Peanut Sauce)
By Let's Cooking

his Thai dipping sauce is made with simple Asian ingredients that you can find in your pantry. ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean |Thai Peanut Sauce | #let's cooking

Prep time: 00:05
Cook time: 00:00
Total time: 00:05

Yield: 5 People

Ingredients:

1/2 cup unsweetened peanut butter creamy or crunchy
1/2 cup water or 3/4 cup of water if you like the dressing less thick
1-2 tablespoons agave nectar
2 tablespoons low sodium soy sauce or about 1 tablespoon regular soy sauce
1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar or more according to your liking
1/2 lime juiced
1 inch fresh ginger grated
1-2 cloves garlic
1/4 teaspoon sesame oil you may skip this if you don't like the taste
2 teaspoons fresh cilantro
## CLICK TO SEE FULL RECIPES ##

Instructions:

Mix all the ingredients above in a high speed blender or food processor.

Blend until smooth.

Store in a jar with a tight-fitting lid. You can refrigerate them for a couple of days.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 9 customer reviews

Sources: 

https://poshjournal.com/thai-salad-dressing

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