HOW TO COOK SALMON IN THE OVEN PERFECTLY EACH TIME

Ingredients

• 1 pound salmon
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 navel orange sliced
• 1 teaspoon fresh dill

For the sauce:

• 1/2 navel orange juiced (about 3 tablespoons)
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sriracha
• 5 cloves garlic minced
• 1 teaspoon minced fresh ginger

Instructions

1. Combine all sauce ingredients in a small saucepot, saving the other half of the navel orange for later. Stir as you bring to a simmer over medium heat. Simmer for a few minutes, reducing to medium-low to maintain simmer. Remove from heat and set aside.
2. Prepare a greased foil-lined baking sheet. Lay salmon on top of the foil. Sprinkle salt and pepper on top, spreading it evenly on top of the salmon. Slice the remaining half of the orange and tuck the slices under the sides of the salmon.
3. Folding up the sides of the foil, pour half of the sauce over the salmon. Use a spoon to fully coat the top of the salmon with the sauce.
4. Bake at 400 F until it is cooked through (internal temperature reaches 145 F), about 15 minutes. Top salmon with remaining sauce and garnish with fresh dill.

source:https://www.savorytooth.com/how-to-cook-salmon/?utm_source=pinterest&utm_medium=social&utm_campaign=2&utm_content=tribes&utm_term=386859566_12718342_362133

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