homemade vegetable potstickers with toasted sesame honey soy sauce.
INGREDIENTS
- 2 tablespoons sesame oil
- 1 inch fresh ginger, grated
- 8 ounces shiitake mushrooms, chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 tablespoons low sodium soy sauce or tamari
- 2 tablespoons chopped fresh chives
- 2 tablespoons toasted sesame seeds
- 36-40 wonton wrappers
TOASTED SESAME HONEY SOY SAUCE
- 1 clove garlic, minced or grated
- 1/3 cup rice vinegar
- 1/4 cup toasted sesame oil
- 1-2 tablespoons Gochujang (Korean chili paste) or chili sauce
- 2 tablespoons low sodium soy sauce or tamari
- 1 tablespoon honey
INSTRUCTIONS
- 1. Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool.2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers.3. Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Serve immediately with sauce (se below).4. To make the sauce, whisk together all ingredients in a bowl.
source:https://www.halfbakedharvest.com/homemade-vegetable-potstickers-with-toasted-sesame-honey-soy-sauce/
0 Response to "homemade vegetable potstickers with toasted sesame honey soy sauce."
Posting Komentar