How To Make Reindeer Cookies The Easy Way
INGREDIENTS
- 150G COOKING CHOCOLATE
- 1 PACKET OF PLAIN BISCUITS (OVAL SHAPE)
- TINY TEDDIES
- WHITE CHOCOLATE CHIPS
- PACKET OF STRAWBERRY CREAMS
- BLACK OR BROWN EDIBLE ICING PEN
INSTRUCTIONS
1:MELT THE CHOCOLATE IN A PAN. 150G OF CHOCOLATE COVERS APPROXIMATELY 1 PACKET OF 31 BISCUITS.
2: SPREAD THE MELTED CHOCOLATE OVER THE BISCUITS.
3: ADD THE STRAWBERRY CREAMS FOR THE REINDEER'S NOSE AND PRESS GENTLY INTO THE CHOCOLATE.
4: USE 2 TINY TEDDY BISCUITS FOR EACH REINDEER. TURN THEM OVER AND USE AS THE ANTLERS, AGAIN PRESSING GENTLY INTO THE CHOCOLATE.
5: ADD TWO WHITE CHOCOLATE CHIPS FOR THE EYES.
6: IN THE MIDDLE OF THE WHITE CHOCOLATE CHIPS, USE THE ICING PEN TO LEAVE THE REINDEER'S PUPIL.
source:https://smartpartyplanning.com/reindeer-cookies/
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