Raw Nut Brownies and Ganache

Ingredients

• 250 g (2 cups) dates
• 160 g (1½ cup) raw walnuts
• 40 g (1/2 cup) raw almonds
• 60 g (3/4 cup) raw cocoa powder
• 1 tsp vanilla essence or seeds
• ½ tsp sea salt
• 2 tbs water

Ganache:

• Click the link above for the ganache recipe.
• To decorate:
• sea salt
• cocoa nibs
• crushed walnuts

Instructions

1. Add all ingredients for the brownies in the food processor and pulse until a balll starts to form, scraping the sides as you go.
2. Line a 20x20 cm baking dish with parchment paper and press down the dough firmly. Put into the fridge to cool down.
3. For ganache melt the coconut oil and mix it with agave syrup and cocoa powder. Spread over the brownies and sprinkle with cocoa nibs, sea salt and crushed walnuts. Put back to the fridge to set.
4. Cut into small squares and store in the fridge for up to a week.

source:http://honestcooking.com/raw-nut-brownies-ganache/

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