Stuffed Shells with Spinach-Ricotta & Roasted Sweet Red Pepper Sauce

Ingredients

Produce

• 1/2 cup Flat-leaf parsley
• 2 cloves Garlic
• 1 Onion
• 1 lb Spinach, dry squeezed cooked
• 1 28 oz. canTomatoes, whole

Refrigerated

• 2 Egg yolks

Canned goods

• 2 cups Chicken stock

Pasta & grains

• 24 Pasta shells, jumbo cooked and drained well

Baking & spices

• 1/8 tsp Nutmeg, grated fresh
• 1 16 oz. jar Red peppers, roasted
• 1/4 tsp Salt & freshly ground pepper
• 1 Salt & pepper

Oils & vinegars

• 2 tbsp Olive oil

Dairy

• 1 Parmesan, Grated
• 1/2 cup Parmesan cheese
• 1 lb Ricotta

source:https://www.ciaochowbambina.com/stuffed-shells-with-spinach-ricotta-roasted-sweet-red-pepper-sauce/

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