Low-Carb Cauliflower Creamed Spinach

Ingredients

• 200 g/7oz • baby spinach
• 1 • small cauliflower head [cut into florets – about 350g/12oz]
• 1 • small onion [diced]
• 1 • minced garlic clove
• 1/2 cup • shredded mozzarella [plus a little more for on top]
• 2 tbsp • heavy cream
• 1 tbsp • butter [for the cauliflower]
• 1/2 tsp • nutmeg
• pinch of ground cloves
• to taste • salt and pepper

Instructions

• Turn on broiler.
• Bring a medium pot of water to the boil. Once it starts to boil, add the cauliflower florets and boil for 10 minutes.
• While the cauliflower boils, caramelize the onion in a little bit of butter and oil [butter for flavor, oil to keep it from burning] until soft and and then add the spinach, nutmeg and cloves and cook until wilted.
• When the cauliflower is cooked, use a slotted spoon to scoop the florets into a food processor. Blitz the cauliflower until smooth with the cream and butter. Season with salt and pepper.
• Now mix the cauliflower, spinach/onion and cheese together, adjust seasoning if needed, and scoop into a cast iron pan or small baking dish.
• Slide under the broiler until the cheese is golden brown.

source:https://ift.tt/2U9CXDI

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