Pink Lemonade Cake From Scratch

Pink Lemonade Cake From Scratch


Ingredients:
2 1/2 cups (285g) cake flour
1 1/2 cups (300g) sugar
1/2 teaspoon (3g) salt
2 1/2 teaspoon (12g) baking powder
1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat the oven to 350 degrees
  • And then, Grease and flour two 8 x 2 inch round pans
  • And then, visit for full instruction : https://www.mycakeschool.com/recipes/pink-lemonade-scratch/



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