Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup (200gr) sugar, divided ½ teaspoon cream of tartar, optional 1 ½ cups (180gr) plain cake flour ½ teaspoon salt ¾ cup (150gr) sugar ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is To make the cake, preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) with parchment paper. No need to grease the pan.
And then, Separate egg whites and yolks, making sure not even a little bit of egg yolk gets into the whites. (Tip: It’s easier to separate the egg when they’re cold right out of the fridge.)
And then, visit for full instruction : https://www.sweetandsavorybyshinee.com/raspberry-layer-cake-with-cream-cheese-frosting/
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