
Ingredients:1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)3/4 cup vegetable oil3/4 cup pineapple juice4 large eggs2 cups powdered sugar## CLICK TO SEE FULL RECIPES ##Instructions: First step is Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. And then, Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan. And then, visit for full instruction : https://southernbite.com/pineapple-juice-cake/?utm_source=pinterest&utm_medium=social&utm_campaign=share&utm_content=justapinch.com Rated 4/5 based on 37 Reviews
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