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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs 2 cups powdered sugar ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
And then, Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan.
And then, visit for full instruction : https://southernbite.com/pineapple-juice-cake/?utm_source=pinterest&utm_medium=social&utm_campaign=share&utm_content=justapinch.com
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