White Chocolate Raspberry Layer Cake

White Chocolate Raspberry Layer Cake


Ingredients:
2 large eggs
2 teaspoons vanilla extract
350 grams (2 and 1/2 cups) plain flour
2 teaspoons baking powder
100 grams (1 cup) frozen raspberries
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 180C (360F). Grease and line two 8-inch round cake tins with baking or parchment paper.
  • And then, In a medium saucepan, add butter, white chocolate, sugar and almond milk. Place on medium heat, stirring until smooth and sugar has dissolved. Set aside for a few minutes to cool slightly.
  • And then, visit for full instruction : https://www.sweetestmenu.com/white-chocolate-raspberry-layer-cake-video/



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