
Ingredients:2 large eggs2 teaspoons vanilla extract350 grams (2 and 1/2 cups) plain flour2 teaspoons baking powder100 grams (1 cup) frozen raspberries## CLICK TO SEE FULL RECIPES ##Instructions: First step is Preheat oven to 180C (360F). Grease and line two 8-inch round cake tins with baking or parchment paper. And then, In a medium saucepan, add butter, white chocolate, sugar and almond milk. Place on medium heat, stirring until smooth and sugar has dissolved. Set aside for a few minutes to cool slightly. And then, visit for full instruction : https://www.sweetestmenu.com/white-chocolate-raspberry-layer-cake-video/ Rated 4/5 based on 30 Reviews
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