Ingredients: 2 cups granulated sugar 1 1/4 cups oil 4 large eggs 1 lb packge baby carrots, finely grated 2 cups all-purpose flour ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat oven to 325 degrees then line the bottom of two 9" cake pans with parchment paper. Spray the pans and paper with non-stick cooking spray and set aside.
And then, In a large mixing bowl, whisk the sugar, oil and eggs together until completely blended then set aside.
And then, visit for full instruction : http://everydaydishes.com/simple-food-recipes/moist-carrot-cake-recipe/
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