This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. Topped with a silky white chocolate mousse, fresh raspberries and white chocolate curls, this crowd pleasing recipe is the picture perfect dessert! ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 Tbsp baking powder 1 teaspoon salt 1 cup unsalted butter, softened to room temperature 2 cups granulated sugar 1/2 cup sour cream, room temperature ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Prepare one recipe of my homemade raspberry sauce, then set aside to cool completely.
And then, Position oven rack to the middle. Preheat oven to 350° F (177°C). Grease the bottom and sides of a 9x13 inch cake pan with nonstick spray. Set aside.
And then, visit for full instruction : https://www.queensleeappetit.com/white-chocolate-raspberry-poke-cake/
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