
Ingredients:1 1/2 cups sifted cake flour1/2 teaspoon baking soda1 1/2 tsp baking powder1 teaspoon salt1 1/2 cups sugar## CLICK TO SEE FULL RECIPES ##Instructions: First step is Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Sift together both flours, baking soda. baking powder, salt and sugar, Set aside. And then, In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract. Beat well at high speed with whisk attachment until light and fluffy And then, visit for full instruction : https://www.rockrecipes.com/lemon-velvet-cake/ Rated 4/5 based on 43 Reviews
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