Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy! ## CLICK TO SEE FULL RECIPES ##| Breakfast Recipes | Breakfast Ideas | Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Berry French Toast Casserole | Breakfast Casserole |Cooking with Berries | French Toast | French Toast Casserole | #let's cooking
Prep time: Cook time: Total time:
Yield: 8 Servings Ingredients: 12-14 cups French bread 8 large eggs 2 cups 2% milk 2 tsp vanilla extract 1 tsp cinnamon 2/3 cup brown sugar 1 cup strawberries sliced 1/2 cup blueberries 1-2 tbsp powdered sugar maple syrup as much as you want! ## CLICK TO SEE FULL RECIPES ##
Instructions:
Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).
In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
Slice strawberries. Top casserole with strawberries and blueberries.
Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.
Pre-heat oven to 350 degrees F. Bake for 35-40 minutes.
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