Broccoli salad is incredibly easy to make. It's healthy, loaded with flavor and topped with a creamy mayonnaise yogurt dressing. Watch the video above to see how quickly it comes together! ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | #let's cooking
Prep time: Cook time: Total time:
Yield: 6 Servings Ingredients: 1 broccoli head, approx 5 cups of florets 8 slices bacon 1/3 cup red onion, diced 1/2 cup dried cranberries 1/2 cup sunflower seeds 1/4 cup goat cheese, crumbled Dressing: 1/2 cup mayonnaise 1/4 cup plain yogurt ## CLICK TO SEE FULL RECIPES ##
Instructions:
Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.
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