Tomato Mozzarella Salad with Balsamic Reduction By Let's Cooking
The most festive tomato mozzarella salad with balsamic reduction. Make this as an appetizer or side and you’ll be the talk of the party! ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Tomato Salad | Tomato Mozarella Salad | #let's cooking
Prep time: Cook time: Total time:
Yield: 8-10 Servings Ingredients: 4–5 hothouse (beefsteak) tomatoes, sliced 1/4-inch thick 2 (16 oz.) logs of fresh mozzarella cheese, sliced 1/4-inch thick Generous bunch of fresh basil leaves Extra-virgin olive oil Coarse sea salt and fresh ground black pepper Balsamic glaze (or make your own – see below) ## CLICK TO SEE FULL RECIPES ##
Instructions:
In a casserole type dish (I used 8X11X3) arrange slices of tomatoes, mozzarella, and basil vertically, in an alternating patten until you have created two rows. You may have more rows depending on the size of the dish.
Drizzle olive oil over the top of the salad, followed by a drizzle of balsamic reduction.
Sprinkle with salt and fresh ground black pepper. Serve immediately.
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