chopped thai salad with sesame garlic dressing
chopped thai salad with sesame garlic dressing
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
- 5 cups Baby kale
- 2 Bell peppers
- 3 Carrots, large
- 1 cup Cilantro, leaves
- 16 oz Edamame, frozen
- 3 cloves Garlic
- 3 Green onions
Condiments
- 2 tbsp Honey
- 1 tbsp Lemongrass paste
- 1 squeeze Lime juice
- 3 tbsp Soy sauce, low sodium
Oils & vinegars
- 1/3 cup Canola oil
- 2 tbsp Distilled vinegar, white
- 1 tbsp Sesame oil
Nuts & seeds
- 3/4 cup Cashews
Liquids
- 2 tbsp Water
source:https://pinchofyum.com/chopped-thai-salad-sesame-garlic-dressing
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