chopped thai salad with sesame garlic dressing

Ingredients

Vegetarian, Gluten free

∙ Serves 6

Produce

• 5 cups Baby kale
• 2 Bell peppers
• 3 Carrots, large
• 1 cup Cilantro, leaves
• 16 oz Edamame, frozen
• 3 cloves Garlic
• 3 Green onions

Condiments

• 2 tbsp Honey
• 1 tbsp Lemongrass paste
• 1 squeeze Lime juice
• 3 tbsp Soy sauce, low sodium

Oils & vinegars

• 1/3 cup Canola oil
• 2 tbsp Distilled vinegar, white
• 1 tbsp Sesame oil

Nuts & seeds

• 3/4 cup Cashews

Liquids

• 2 tbsp Water

source:https://pinchofyum.com/chopped-thai-salad-sesame-garlic-dressing?crlt.pid=camp.LR2rv99CbY7B

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