Apple Spice Cake with Cream Cheese Frosting

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall!

Ingredients
For the Apple Spice Cake
  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 3/4 cup packed brown sugar
  • 3 large eggs , room temperature
  • 2 tsp vanilla extract
  • 1 cup apple sauce
  • 1 1/2 cups grated apple
  • 1/3 cup sour cream
Instructions
For the Apple Spice Cake
  1. Preheat the oven to 350F degrees. 
  2. Grease and flour a 9x13 inch cake pan. 
  3. In a large bowl whisk together the flour, baking soda, baking soda, salt, cinnamon, ginger & nutmeg. 
  4. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream. 
  5. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. 
  6. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. 
source:http://bit.ly/2DCnLrW



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