Israeli Salad

Ingredients

• 3 Roma tomatoes
• 1 cucumber Persian or English
• 1 red pepper
• 1/2 medium onion red or white
• 1/2 cup parsley chopped
• 1/8 cup lemon juice fresh
• 3 tablespoons olive oil
• salt to taste

Instructions

• Slice the tomatoes in half and discard the seeds.
• Chop the tomatoes, cucumbers, peppers, onion, and parsley.
• Place the chopped vegetables and parsley into a bowl.
• Add in the lemon juice, olive oil, and salt.
• Mix until combined and serve as desired.

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