AVOCADO EGG SALAD

INGREDIENTS

• 1 large avocado, peeled, pitted and finely diced
• 3 hard boiled eggs, roughly chopped
• 2 tbsp red onion, chopped
• 2 tbsp mayonnaise
• 1 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• salt and pepper
• lettuce leaves, optional, for serving

INSTRUCTIONS

• Add all of the ingredients to a mixing bowl and stir to combine.
• Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

LISA'S TIPS

• Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
• I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
• This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!

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