SUMMER VEGETABLE ORZO SALAD

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Summer Vegetable Orzo Salad
By Let's Cooking

Summer Vegetable Orzo Salad is full of summer’s best produce! Tomatoes, corn, peaches, basil and orzo all tossed together in a honey lime dressing. A light and healthy pasta salad you’ll love! ## CLICK TO SEE FULL RECIPES ##| Salads | Salad Recipe | Fruit | Vegetable | Vegan | Vegetarian | Dressings | Healthy Food | Quinoa | Cucumber | Fruit Salad | Vegetable Salad | Fruit Dressing | Vegetable Dressing | Mediterranean | Summer Vegetable Orzo Salad | #let's cooking

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 6 Servings

Ingredients:

1 cup uncooked orzo
3/4 cup fresh or frozen corn, if using fresh I recommend grilling it
1 cup cherry tomatoes, halved
2 peaches, diced
1 jalapeño, deseeded and minced
2 green onions, finely sliced
1 tablespoon fresh finely chopped basil
Kosher salt and fresh ground black pepper to taste

For the Dressing:

2 tablespoons fresh lime juice
2 teaspoons olive oil
2 1/2 teaspoons honey or agave nectar
1/2 teaspoon ground cumin
1/4 teaspoon granulated garlic
Kosher salt and fresh ground black pepper to taste
## CLICK TO SEE FULL RECIPES ##

Instructions:

Cook the orzo according to package instructions. Once cooked, cool completely or rinse under cold water and drain. Add the orzo to a large serving bowl along with the remaining salad ingredients.

In a small bowl whisk together the dressing ingredients then pour it onto the salad. Toss everything together and taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 4.5/5 based on 26 customer reviews

Sources: 

https://reciperunner.com/summer-vegetable-orzo-salad/

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